Seed Tecnology

In addition to evaluating seed viability, we also evaluate the physiological quality of viable seeds. This allows us to provide more accurate information on the germination potential and vigor of seeds.

This consists of subjecting the seed to a high level of stress through increased humidity and temperature for a period of 48 hours and repeating all quality tests. Based on the results of the new tests, we can analyze how the seed behaves under adverse conditions.

We perform germination analysis not only in germinators, but also in greenhouses with washed sand and soil. This allows us to evaluate seed performance in different situations.

We maintain traceability throughout the production process, guaranteeing the origin and quality of the seeds. In addition, we keep counter-samples of all seeds sold for a period of 2 years, which allows us to guarantee quality and offer support if new analyses are required.